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The Capital Grille King of Prussia
@vjenks @Seasons52 the owner, one of the greatest wine woman from Bordeaux, used to own & made Chateau Ducru Beaucalliou world famous
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Restaurante Bar Picholine NYC
Restaurante Bar Picholine NYC
Restaurante Bar-Picholine NYC
Restaurante Bar-Picholine NYC
Restaurante Bar-Picholine NYC
Restaurante Bar-Picholine NYC
 Restaurante Bar Picholine NYC
Restaurante Bar Actividades locales
 

Picholine NYC, New York

USA
West 64th Street 35
10023 New York, New York




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Introducción, Picholine NYC

Taking its name from the small, tender green olive harvested in the Mediterranean, Picholine opened its doors at 35 West 64th Street in October of 1993. "It instantly became one of the best restaurants around Lincoln Center," according to The New York Times, which gave Picholine a prestigious three-star rating.

Detalles, Picholine NYC

The menu at Picholine showcases "the ferocious commitment to quality and the restless inventiveness of its chef-owner, Terrance Brennan," stated Ruth Reichl in The New York Times. Featuring the highest quality seasonal ingredients, his French-Mediterranean dishes are original interpretations of classic flavors from France, Spain and Italy. Delectable "preludes" include Sea Urchin Panna Cotta with Chilled Ocean Consommé and Caviar, and Crisp Sweetbreads with Pickled Crudité and Raisin-Mustard Emulsion; signature entrées include Diver Sea Scallops with Cauliflower Silk and Blood Orange Grenobloise, and Heirloom Chicken "Kiev" with Chanterelles and Liquid Foie Gras. Desserts like Passion Fruit "Cannoli" with Coconut Tapioca and Exotic Fruit Soup, and Pear "Torchon" with Smoked Maple Ice Cream and Spice Bread Crumbs sweetly round out the restaurant's offerings. Picholine's renowned cheese cart displays more than 60 of the world's finest artisanal cheeses. Brennan's 2006 redesign of Picholine transformed the restaurant with a sleek design that mirrors the modern sensibilities of his Mediterranean cuisine. The no-reservations wine and cheese bar features purple leather banquettes and walls upholstered in a grey-lavender stripe. Soaring 10-foot boysenberry velvet curtains separate the wine and cheese bar from the elegant dining rooms, where grey mohair banquettes and custom-made grey leather chairs with deep purple piping are reflected in custom mirrors.

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